There are two things that any visitor will immediately notice about Little India, the first is the aroma of an array of spice that are unfamiliar but hunger inspiring and the second is the cacophony of voices that spread through the softly lit dining rooms. The music fades in and out between conversations, but the prompt hostess will have you seated so quickly that you will be part of the conversation in minutes.
No need to worry about the mixture of Southern and Norther Indian cuisine being too spicy. Little India offers four levels of spice: mild, medium, hot, and very hot. Plus the dishes are made to order, so every plate is fresh from chef to table.
Little India offers an extensive menu, and an excellent menu for vegetarians with 15 different choices. The Malai Kofta is a personal favorite and is consists of Potato and cheese dumplings and almond-cashew gravy the Vegetable Pakora are vegetable fritters.
Of course there are plenty of meaty selections as well including Beef Vindaloo and Tandoori Chicken. The menu of 49 entrees is sure to satisfy anyone’s appetite. Beef, Chicken, Lamb, Shrimp, Scallops, Goat, and Vegetables can be experienced in a knew and delicious way. It may take years to try everything on the menu, but the challenge would be a delicious and worth while one to take!
Don't forget to try the desserts and beautifully made Indian Drinks with made with yogurt. Little India also offers take out and catering, but the atmosphere of the restaurant is as comforting as the food
Casey Guet
For More information visit:
http://www.littleindiawv.com/menu.html
Lunch Buffet:
Monday-Saturday: 11:00 am to 2:00 pm
Sunday Buffet: 12 noon to 8:00 pm
Dinner Hours:
Monday-Thursday: 5:00 pm to 9:00 pm
Friday & Saturday: 5:00 pm to 10:00 pm
Phone: 304 720-3616
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